AT YUKI’S KITCHEN
“This Daikon & Tofu Ganmodoki recipe is inspired by Shojin Ryori, a type of food served in Japanese temples. Together we’ll make these delicious vegetarian patties to top a bowl of soba noodles. Temple food is very subtle in flavour, it is not meant to be too rich. Miso and cassava flour amplify flavour and add texture to the patties.
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Tofu Ganmodoki with daikon sauce & soba noodles - Cookalong
Welcome to Grow with Yakult at Yuki’s Kitchen, we are thrilled to be running these unique Cookalongs based around five, delicious Japanese vegetables or salad leaves.
Daikon, often called Mooli, is renowned for its distinctive large white root. It has a clean aroma too, alongside a distinct peppery flavour. It is commonly associated with Japanese cookery and here it will be our focus for this last in the series of five cookalongs.
In this recipe, we will start by making the sauce and stock. Then we’ll make the Ganmodoki patties, cook the noodles and then bring the dish together for serving.
Join us at 6pm on Wednesday 6th October 2021. Simply hit the ‘Redeem Gift Certificate’ button and use your #GROWWITHYAKULT code, to register your place.
Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.
We hope you can join and look forward to enjoying this dish with you.
Class Description
Class Menu
Tofu Ganmodoki Patties
Soba Noodles
Daikon Sauce
Class Contents
Preparing a dashi
Making a Tsuyu Sauce
Making tofu Ganmodoki patties
Cooking perfect soba noodles
Plating and serving the dish
Class Notes
This is a cookalong demonstration class taught via a Zoom meeting.
Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.
REGISTER HERE
