AT YUKI’S KITCHEN
“Have you cooked with Mibuna? It is a leafy, Asian green and lesser known cousin to Mizuna. Mibuna has a wonderful mild mustardy flavour. Its long slender, rounded leaves can be lightly cooked, or used raw in salads. We’ll use it to create a Gome-Ae side and a Teri-Goma Chicken main, that I’m sure you’ll love!”
Goma-AE MIBUNA & TERi-GOMA CHICKEN RICE BOWL - Cookalong
Welcome to Grow with Yakult at Yuki’s Kitchen, we are thrilled to be running these unique Cookalongs based around five, delicious Japanese vegetables or salad leaves.
Leafy, beautiful Mibuna will be the focus of this third Cookalong session. Mibuna has a light mustardy flavour with rounded edge leaves delicate like baby spinach. You can blanch Mibuna and use the leaves as a topping for ramen noodles. They can also be stir fried and served with ginger and a light dressing.
In this recipe, we’ll start by making simple, perfect Japanese plain rice to accompany the main dish. Then we’ll make the Goma-ae Mibuna, followed by the Teri-Goma Chicken.
Join us at 6pm on Wednesday 4th August 2021. Simply hit the ‘Redeem Gift Certificate’ button and use your #GROWWITHYAKULT code, to register your place.
Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.
We hope you can join and look forward to enjoying this dish with you.
Class Description
Class Menu
Goma-Ae Mibuna
Teri-Goma Chicken Rice Bowl
Class Contents
Japanese Steamed Rice
How to prepare Goma-Ae Mibuna
Preparing & Cooking the Teri-Goma Chicken
Plating, serving & tasting!
Class Notes
This is a cookalong demonstration class taught via a Zoom meeting.
Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.
REGISTER HERE
