AT YUKI’S KITCHEN
“Hearty, rustic and delicious. Hoto - Miso Noodle soup is from Yuki’s home province in Japan, Yamanashi. The dish is a well known regional favourite and uses local miso with a flavourful dashi stock. Perfect for pumpkin season, get cosy and warm yourself up this Autumn by making this simple vegetarian dish with Yuki.”
VEGGIE Hoto miso noodles
Join our wellness cookalong this October, at Yuki’s Kitchen with Yakult.
This is a one-dish class, focusing on Hoto Miso Noodle Soup. It’s a wonderful Autumnal dish, in which Kabocha Pumpkin (or Butternut Squash as an alternative) play the lead role. Traditionally, a specific ‘Hoto’ noodle is used in Yamanashi, but we’ll use Udon noodles, which are easier to find outside Japan. Hoto is full of goodness, very warming and pleasing to make as the nights draw in.
Join us at 6pm on Wednesday, 28th October 2020. Simply hit the ‘Redeem Gift Certificate’ button and use your YAKULT2020 code, to register your place.
Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.
We look forward to seeing you and cooking with you later this month!
Class Description
Class Menu
Hoto Miso Noodle Soup
Class Contents
Preparing the dashi (Japanese stock)
Preparing the soup vegetables
Cooking the Udon noodles
Bringing the soup together
Serving and tasting
Class Notes
This is a cookalong demonstration class taught via a Zoom meeting.
Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.
REGISTER HERE
