AT YUKI’S KITCHEN
“Okonomiyaki is an iconic street food of Japan and is closely associated with the Kansai region. It is served up piping hot and great, freshly made Okonomiyaki goes hand-in-hand with your choice of the best toppings. ”
OKONOMIYAKI COOKALONG
‘Okonomi’ means ‘What you like’ and ‘yaki’ means ‘cooked’. In Japan, the cooking action takes place on a hotplate. The sizzle and aromas draw in customers to the street stalls and eateries selling it in cities like Hiroshima.
In this cook along, we’ll cook a great, simple version of this dish from scratch. The recipe is for a vegetaraian option, but you can vary this depending on the toppings you choose.
Join us at 6pm on Wednesday, 31st March 2021. Simply hit the ‘Redeem Gift Certificate’ button and use your YAKULT2021 code, to register your place.
Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.
We look forward to seeing you on the day and cooking this dish from scratch with you!
Class Description
Class Menu
Okonomiyaki
Class Contents
Pickled red cabbage topping
Homemade Okonomiyaki sauce
Okonomiyaki
Okonomiyaki toppings
Class Notes
This is a cookalong demonstration class taught via a Zoom meeting.
Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.
REGISTER HERE
