Japanese Home Cooking - Ichiju Sansai
Price £100 • Duration 2.5 hours • Location 21 Harold Road, London SE19 3PU
About this Class
This class is a tasty introduction to a typical, generous Japanese everyday meal. Yuki will teach you how to prepare a range of dishes such as seasonal vegetables, Japanese and main dishes using fish, meat or tofu. You will learn how to make different types of sauce, steam Japanese rice or noodles and prepare Japanese Dashi (stock) to make soup. In addition, Yuki will also cover vegetable cutting, fish preparation techniques, cutting methods and skills.
The Japanese Home Cooking class also covers how to select the best ingredients and which Japanese supplies to keep in store.
A NOTE DURING THESE TIMES
At Yuki's Kitchen, cleanliness has always been a priority. Now, there will be additional measures to ensure, in these current circumstances, everyone can enjoy the class and feel comfortable that all precautions have been taken. Please read more about those measures here: COVID-19 POLICY before you attend and do ask questions if you have any. If you would prefer to attend a lower student/teacher class please speak to Yuki about available dates or to arrange a private booking.
Heidi Roberts — blogger at Kitchen Talk
Going with My Gut — blog
Adam & Anne Lotinga & their daughter Sophie — family in Hertfordshire
Dr. Miriam Stoppard — doctor, businesswoman, journalist, broadcaster & writer
Class Description
Class Menu
Seasonal Miso soup
Steam-baked fish with mushroom and ginger sauce
Broccoli with Walnut Sauce
Roast aubergine with sweet miso (Miso Dengaku)
Tai-meshi - Sea bream rice
Note: sample menu, changes according to season & availibility
Class Contents
Use different types of Japanese stock to make sauces
Prepare side dishes selected to accompany mains
Prepare and cook fish, meat & tofu using Japanese techniques
Make soup using sea vegetables
How to select the best ingredients for Japanese cooking
Class Notes
Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
This class includes demonstration of some recipes, with some hands-on cooking too.
Includes printed copies of all recipes covered.
Cancellations Policy and T&Cs apply to all bookings
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