Ganmodoki Class

“This Daikon & Tofu Ganmodoki recipe is inspired by Shojin Ryori, a type of food served in Japanese temples. Together we’ll make these delicious vegetarian patties to top a bowl of soba noodles. Temple food is very subtle in flavour, it is not meant to be too rich. Miso and cassava flour amplify flavour and add texture to the patties.”

Price £30 • Duration 1.5 hours • Location Online via Zoom

About this Class

Daikon, often called Mooli, is renowned for its distinctive large white root. It has a clean aroma too, alongside a distinct peppery flavour. It is commonly associated with Japanese cookery and here it will be our focus for this online class.

In this recipe, we will start by making the sauce and stock. Then we’ll make the Ganmodoki patties, cook the noodles and then bring the dish together for serving.

Book using the button below, or subscribe for this class via Japanese Food. Simply. - my free weekly Substack newsletter. Starting from only £5.80/month, paid subscribers get access to a monthly special class, including this one. It’s a great way to make cooking healthy Japanese food a habit!

Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.

We hope you can join and look forward to enjoying this dish with you.

Class Description

Class Menu

• Tofu Ganmodoki Patties

• Soba Noodles

• Daikon Sauce

Class Contents

• Preparing a dashi

• Making a Tsuyu Sauce

• Making tofu Ganmodoki patties

• Cooking perfect soba noodles

• Plating and serving the dish

Class Notes

• This is a cookalong demonstration class taught via a Zoom meeting.

• Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.

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