Katsu Curry
Price £95 • Duration 3 hours • Location 21 Harold Road, London SE19 3PU
About this Class
Japanese Katsu Curry is a well known dish that is wonderfully filling and is as satisfying, as it is easy to make at home.
No need to buy ready made curry sauce, we’ll make it from scratch. Fresh and with lot's of nutrition. The sauce will coat the katsu, which we’ll oven bake, a lighter version that can be eaten more often, without the mess and hassle of frying.
Heidi Roberts — blogger at Kitchen Talk
Going with My Gut — blog
Adam & Anne Lotinga & their daughter Sophie — family in Hertfordshire
Dr. Miriam Stoppard — doctor, businesswoman, journalist, broadcaster & writer
Class Description
Class Menu
Japanese Curry Sauce from scratch
Oven Baked Katsu (Vegetables & Tofu or Chicken Fillets) with home-made fresh panko
Perfect Japanese steamed Rice
Class Contents
Making the curry sauce from scratch
Preparing perfect Japanese plain rice
Making fresh panko
Using breadcrumb panko to prepare the katsu
Oven baking the katsu
Pickled red cabbage
Other toppings
Class Notes
This is a face-to-face hands-on class
Vegetarian, vegan and gluten-free options available
Cancellations Policy and T&Cs apply to all bookings