Kvas & Miso Special with Olia Hercules

“A one off, special class with Yuki and the amazing Olia Hercules. You will learn about Eastern European lacto ferments, Miso and Koji.”

Price £160 • Sunday 2nd February 10:30am • Location: East London

About this Class

Discover the benefits and flavours of fermented ingredients to provide a foundation for your cookery skills. Miso and koji both bring an Umami flavour to dishes, that give many Japanese recipes their unique flavour.

Olia can hand-paint vouchers, upon request, if you would like this to be a very special gift for someone. There will of course be a feast lunch + 🍷 + tasters of lacto and koji pickles. ⁣
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From Olia: “Do not miss this! I am so excited for this one, as Yuki taught me how to make miso a few years ago and that home-made miso was I’d ever tasted. ⁣”

Book by emailing cookwith@oliahercules.com directly.

Bookings will be confirmed, subject to availibility, by email which will contain payment details and the address.

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